Breakfast Buffet | Dinner Buffet           Dinner Buffet For dinner, Laguna sets the standard in Aruba for lively themed buffets. From decadent chateaubriand, seafood, Italian or BBQ - there’s always a great dinner option close by. Join us Tuesday to Saturday for our dinner buffet. Prices start at $23.95 per person. Dinner: 5:00 - 10:00 p.m. Attire: Caribbean Casual *Kids under age 12 eat free; one per paying adult. Additional children $6.95 each.           Tuesday: Caribbean Seafood Specialties Featuring local Caribbean seafood dishes enjoyed by the islanders. Discover a popular Aruban dish - Keshi Yena ((pronounced kay-shee YAY-na) that translates to stuffed cheese. Other selections include red snapper island-style, shrimp Creole, mussels with white wine sauce, lobster chowder and a marinated seafood salad. A salad bar and dessert station highlight more local favorites.           Wednesday: Noche Italiana Begin the evening with an antipasto selection of Italian cold cuts, Laguna’s famous minestrone soup and focaccia bread. Then enjoy classic favorites from the pasta station or choose from other outstanding entrees like roast lamb, chicken piccata or mushroom risotto. A salad and an Italian dessert bar will compliment the evening.           Thursday: Viola! Chateaubriand Tonight Laguna showcases a cut of beef tenderloin made popular in France and served with béarnaise or peppercorn sauce. Other French-inspired creations include cream of asparagus soup, grilled salmon, pork braised in red wine, escargot served in a creamy garlic sauce over pasta and a sampler cheese board with French bread. A salad bar and dessert station are also included. Ask your server for our wine list featuring vintners from around the world.           Friday: Seafood Sampler This seafood bonanza is overflowing with choices. Begin with seafood chowder, crab chowder or shrimp cocktail. Then enjoy more shrimp, delicious grouper, mounds of mussels, Laguna’s popular Spanish seafood paella and spicy curry chicken. Selections vary by the season. A salad bar and dessert bar are also featured.           Saturday: Simply Perfect - Prime Rib Featuring USDA prime rib cooked to perfection and then served au jus with classic Worchester pudding. Other selections include split pea soup, a salad bar, California sushi roll, chicken pie and the chef’s fish specialty of the day. Also available are a salad bar and sweet station.           Sunday: Backyard Cookout Like a backyard cookout, Laguna celebrates this holiday pastime once each week. Menu highlights are favorites like steak, spicy Spanish pork sausage, chicken and mahi-mahi, all marinated and then grilled, but not before adding fresh fruit or Laguna’s famous chimichurri sauce. This cookout also includes cream of pumpkin soup, a selection of healthy salads - Greek salad and chicken and pineapple salad - and grilled vegetables. Finish this meal with a selection of taste-tempting pastries.           A 15% service charge will be added to all checks and distributed to the food and beverage staff.           Subject to change without notice.